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Rural Health Information Hub
Rural Health Information Hub

Rural Health
News by Topic: Food security and nutrition

Apr 25, 2024 - Notice of final rule from the U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) finalizing long-term school nutrition requirements based on the goals of the Dietary Guidelines for Americans, 2020-2025, stakeholder input, and lessons learned from prior rulemaking. Among other things, this rule phases in added sugars limits for the school lunch and breakfast programs and in the Child and Adult Care Food Program, implements a single sodium reduction in the school lunch and breakfast programs, and establishes long-term milk and whole grain requirements for school meals. Program operators will not be required to make changes to their menus until school year 2025-2026 at the earliest. This rule is effective July 1, 2024.
Source: Federal Register
Apr 19, 2024 - Notice from the U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) extending the comment period on the December 29, 2023, interim final rule titled "Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meal Programs." The interim final rule amends the Summer Food Service Program (SFSP) and the National School Lunch Program's Seamless Summer Option (SSO) regulations to codify the flexibility for rural program operators to provide non-congregate meal service in the SFSP and SSO. This rule also establishes regulations and codifies a permanent summer electronic benefits transfer for children program (Summer EBT) to ensure continued access to food when school is not in session for the summer. Comments are now due by August 27, 2024.
Source: Federal Register
Apr 18, 2024 - Notice of final rule from the U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) revising regulations governing the WIC food packages. The revisions align the WIC food package regulations with the current Dietary Guidelines for Americans and reflect recommendations made by the National Academies of Sciences, Engineering and Medicine (NASEM) in its 2017 report, "Review of WIC Food Packages: Improving Balance and Choice" while promoting nutrition security and equity. Among other things, this rule intends to provide WIC participants with a wider variety of foods that align with the latest nutritional science; provide WIC State agencies with greater flexibility to prescribe and tailor food packages that accommodate participants' special dietary needs and personal and cultural food preferences; provide foods in amounts that are more consistent with the supplemental nature of the Program; and strengthen support for individual breastfeeding goals to help establish successful long-term breastfeeding. This rule is effective June 17, 2024.
Source: Federal Register
Apr 18, 2024 - Highlights a program in a rural Nebraska school addressing access to food in the community. A partnership between the school and the village offers a non-profit grocery store that is run by the students and managed by the business teacher.
Source: News Channel Nebraska
Apr 15, 2024 - Discusses the social and economic factors contributing to early mortality for Native Americans. Highlights community health workers, food insecurity, generational trauma, and interventions attempting to reduce disparities.
Source: CBS News, KFF Health News
Apr 12, 2024 - Announcement from the Administration for Children and Families (ACF) of a plan to modify the Temporary Assistance for Needy Families (TANF) Data System to add Tribal TANF records from a separate system of records that is being rescinded. This notice is effective April 12, 2024 but comments will be accepted.
Source: Federal Register
Apr 12, 2024 - A food bank serving South Texas is offering free diabetes education. Notes the higher rates of obesity and diabetes in the area are worse for rural residents. Highlights success of this type of program in other rural areas of the state.
Source: KIII
Apr 5, 2024 - Highlights a project addressing agricultural work and healthy food systems in West Virginia, Pennsylvania, Virginia, and North Carolina. The project will focus on job opportunities in agriculture, farm-to-institution pathways for fresh food, and food insecurity in rural communities.
Source: WVU Today
Mar 20, 2024 - A mobile food pantry will start running next month in rural parts of a New York county, offering easier access to food for the rural residents in need.
Source: WWNY
Mar 11, 2024 - Discusses rural Illinois food deserts and the rise of community-owned cooperative stores. Notes the challenges for rural cooperative development including community buy-in, competition with large chains, funding, and more.
Source: Barn Raising Media